Pie Making TERM 4
8 sessions - Tuesdays
23 October - 11 December 2018
10.00am - 12.00pm
Location: Banksia Community Centre Kitchen
Facilitator: Samuel Day
Nothing beats the smell of a hot pie baking to really get your taste buds working! Get your apron on and into this course. You will learn to bake pies, that will be the envy of your friends and family. This course will cover both sweet and savoury pies and participants will enjoy their efforts, as they taste their way through this course.
Samuel has been working with people with a disability for many years. He is a passionate cook and ‘foodie’. He loves to bring good quality ingredients into the kitchen and is part of Warrah’s Biodynamic Farm community.