Disability Services based on the philosophy of Rudolf Steiner
Warrah Farm at Dural was founded in 1965 by Karl and Hannelor Kaltenbach, as a service based on Rudolf Steiner Curative Education and Social Therapy, to enable individuals with intellectual disabilities to have the experience of growing vegetables and learning small scale Bio-Dynamic farming techniques.
More than four decades later, the Farm continues to assist people with disabilities by using the same methods that were established back in 1965.
Bio-Dynamic farming ensures the long-term sustainability and health of the land. The farm is viewed as an organism, a self-contained entity which integrates the crops and livestock, recycling of nutrients, maintenance of soil, and the health and wellbeing of crops and animals.
Warrah Farm Shop is situated at 20 Harris Road, Dural and is open Monday to Friday from 8:30 am till 5:30 pm. You can park your car at the door while you shop in a rural atmosphere and experience personal service.We stock a wide range of high quality organic/bio-dynamic produce. All the produce is natural and chemical-free and includes fresh fruit and vegetables, bread, cheeses, yoghurt, bio-dynamic cows milk, poultry and beef, vegetable and meat pies, grains, muesli, cereals, juices and one of our most popular lines: Warrah Bio-Dynamic eggs. Contact the Manager on:
- (02) 9651-3869
Why buy Organically and Bio-Dynamically grown food?
Farmers who have organic certification grow food using natural fertilizers which feed both the plant and the soil, producing nutritional food and reducing soil erosion.
On these farms, beneficial insects, which feed on pests, thrive in the absence of man-made chemicals.
By choosing to eat food grown in this way, you are investing in and protecting the future of your family and the fragile environment.
If you or one of your family suffer from preservative related food allergies, then you must visit the Warrah Farm shop
The Warrah Farm Shop is situated at 20 Harris Road, Dural NSW and is open Monday to Friday from 8:30 am till 5:30 pm.
Contact the Manager on (02) 9651-3869